Viral Icelandic Skyr Cheesecake Recipe (Creamy, High Protein and Absolutely Stunning)

This Skyr Cheesecake is a lighter, higher-protein twist on the classic dessert. Made entirely without cream cheese, it utilizes traditional Icelandic skyr to create a delicate, airy texture and a clean, tangy flavor. It feels indulgent without the heavy, dense consistency of a New York-style cheesecake.

Skyr is an ancient Icelandic cultured dairy product. While often sold alongside yogurt, it is technically a fresh cheese, making it the perfect base for a high-protein, low-calorie treat.

Why You’ll Love This Recipe

• Light & Airy: It has a soft, almost soufflé-like lift.
• Protein-Packed: Contains 7 g of protein per slice thanks to skyr and eggs.
• Low Calorie: Only 132 kcal per serving.
• Simple Prep: Uses basic pantry staples and requires no special equipment.

Ingredient Notes

• Whole Milk Skyr: Provides the best texture (recommended brand: Icelandic Provisions).
• Eggs: Large, high-quality eggs (like Vital Farms) are essential for the rise.
• Cornstarch: Helps the cheesecake set properly.
• Lemon Zest & Vanilla: Provides that classic, bright cheesecake aroma.

Instructions Summary

1. Whisk Bases: Combine egg yolks, skyr, vanilla, and lemon zest until smooth.
2. Whip Whites: Beat egg whites with a pinch of salt until stiff peaks form. Gradually add sugar until thick and shiny.
3. Fold: Gently fold the egg whites into the skyr mixture in three installments to keep the batter airy. Fold in cornstarch last.
4. Water Bath: Pour into a lined springform pan wrapped in foil. Place in a larger pan filled halfway with hot water.
5. Bake: Bake at 350°F for 55 minutes.
6. Chill: Let cool in the oven with the door cracked, then refrigerate for at least 10 hours to set.

Tips for Success

• Don’t Skip the Water Bath: This is critical for keeping the cake moist and preventing cracks.
• Parchment is Key: Line both the bottom and sides of the pan to prevent sticking.
• The “Soufflé” Effect: The cake will rise very high in the oven and fall as it cools—this is completely normal!
• Skyr vs. Greek Yogurt: Do not swap for Greek yogurt. According to Healthline, skyr is much thicker and has a higher protein density, which is required for this specific structure.

Nutrition (Per Slice)

• Calories: 132 kcal
• Protein: 7 g
• Fat: 4 g
• Carbohydrates: 18 g

Also Read : Mediterranean PCOS Anti Inflammatory Recipes Inspired by Italian and Greek Cuisine